Employment - Fay's Restaurant... We just don't feed our families,
Fay’s has built a reputation of great food and service through the wonderful and skillful employees that are part of our team. For some, working at Fay’s is a family tradition for in a few instances we have employed every child in a family as they came of working age. Are you ready to explore a new world of career opportunities? Join a team that values customer service and dedicates itself to helping our patrons enjoy a great dining experience.
Dining Room Manager
The Dining Room Manager manages the front of the house. The Dining Room Manager is responsible for all functions of the restaurant including guest relations, management, supervision of front of the house staff and staffing levels, quality of food and beverage, scheduling as well as financial responsibility for the operation.
Tasks:
- Initial interview of hosts, hostesses, servers, bussers and bartenders, including initiation of offer paperwork.
- Training of dining room personnel and maintaining records of personnel performance
- Scheduling of front-of-house personnel * Daily shift responsibilities, including opening or closing cash handling, etc.
- Reference daily information to show personal touch concerning guest with follow up calls for problem reservations, and issues related to dining experience.
- Follow-up with schedule/check list for front of house staff.
- This position is subject to change, based on the development of our business demands.
Qualifications:
- Ability to lead teams to perform beyond the call of duty
- Desire to learn and grow
- Great communication skills
Line Cook
We couldn’t survive without great line cooks. You’re the one that prepares the great food we serve at Fay’s. This is a fast paced work environment so you must be a good natured, highly motivated individual with the ability to create great food! Experience in sauté, oven and pizza preparation is desirable.
Bartender
You are the host of the bar! You must be friendly as well as good at preparing and serving drinks and food to guests at the bar and filling drink orders for servers in the restaurant. Other duties include keeping the work area clean and assisting in ordering, stocking and maintaining adequate levels of bar supplies.
Server
You are the key to providing Fay’s customers with wonderful service so that they fully enjoy their dining experience! You must have a welcoming, friendly attitude, a good memory, and excellent communication skills as you are the link between our guests and the kitchen.
Host
You are the first person people see when they enter Fay’s so having a very friendly, warm and welcoming personality is a must! You will meet and greet new customers as well as welcome back our regulars. You are responsible for seating them at tables or in the lounge, as well as helping to ensure quality of our facility and service.
Bus Person/Take out
You are needed to assist in providing excellent service to our guests by removing dishes and clearing tables. You ensure that the dining room and service areas are clean, stocked, and visually appealing. In the takeout area you will provide customers with their packaged food orders while completing their payment process. This is a fast paced work environment so you must be good natured, highly motivated individual with the ability to take direction from managers, servers and other restaurant team members to provide smooth operation of the restaurant.
Dishwasher
You are responsible for cleaning dining items and service areas to provide a sanitized and visually pleasing restaurant to guests and team members. This is a fast paced work environment so you must be good natured, highly motivated individual with the ability to take direction from managers, servers and other restaurant team members to provide smooth operation of the restaurant.
Fays Restaurant
613 Dartmouth St.
S. Dartmouth MA
508.997.8000
Hours:
Closed Mondays
Open Tues-Sat 11:30am for Lunch and Dinner.
Sun. Open at 3pm for Dinner
See Fays Menu
Download Our Takeout Menu Here
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