Specials
The following is a list of SOME of the
great specials that our chefs create
every day at Fay’s. However…since all of
these dishes are made from the freshest
ingredients one or more of the items
listed below may have been affected by
our ability to get the perfect
ingredients so may or may not be offered
today. So please call (508) 997-8000 for
an updated list of Fay’s Daily Specials!
Please also note that all Daily Specials
are available for takeout.
Call (508) 997-8000 for an updated list
of Fay’s Daily Specials
All Daily Specials are available for
take-out
Appetizers
Shrimp Cocktail Eight tender shrimp
served with a zesty cocktail sauce $6.99
Grilled Littlenecks Littlenecks
grilled and topped with scampi butter,
served with garlic crustini $7.99
Sicilian Calamari Lightly fried
calamari sautéed in a tangy plum tomato
sauce, basil and roasted garlic,
finished with parmesan cheese $8.99
Seafood
Coconut Shrimp Tender shrimp
breaded with coconut and deep fried to
golden, served with sweet dipping sauce
$11.99
Greek Scampi Tender shrimp tossed
with plum tomatoes, black olives,
capers, chopped garlic and spinach, over
penne, finished with feta $11.99
Scallops New England’s freshest
scallops deep fried or baked scallop
casserole $13.99
Mussels Madness Fresh mussels
tossed with chopped garlic and hot
pepper rings, deglazed with white wine,
served over linguini $11.99
Lobster Fresh Maine lobster baked
to perfection with a crabmeat stuffing
$16.99 or boiled $15.99 Also try our
Lazy Man’s Lobster $19.99
Pan Seared Littlenecks
Littlenecks tossed with caramelized
onions, plum tomatoes and whole roasted
garlic cloves, finished with white wine
over linguine $12.99
Blackened Tuna with Red Pepper Jam
Fresh Ahi Tuna dusted with Cajun
seasonings, pan seared to your liking,
topped with roasted red pepper jam
$12.99
Crabmeat Stuffed Sole Fresh sole
with crabmeat stuffing and topped with a
lobster sauce $11.99
Cedar Planked Salmon Filet of
salmon topped with plum tomatoes, garlic
and scallions $12.99
Grilled Salmon Filet of salmon
topped with garlic wilted spinach $12.99
Grilled Swordfish Fresh swordfish
marinated in a mango-chili sauce or have
it grilled with lemon tarragon butter
$13.99
Chicken and Meat
Chicken Oscar Sautéed chicken
breast topped with asparagus and
crabmeat, finished with a béarnaise
sauce $13.99
Pan Roasted Chicken Frenched
chicken breast dusted with seasonings
and topped with rosemary chicken jus
$11.99
Grilled Mango Chicken Chicken
marinated in a mango-chili sauce, served
over rice with vegetable $10.99
Garlic Sirloin 12 oz sirloin
topped with garlic butter and fried
onion rings $15.99
Apple wood Smoked BBQ Ribs Half
rack of ribs topped with BBQ sauce,
served with French fries and coleslaw
$10.99
Bacon Swiss Burger Half-pound
burger served with bacon and Swiss
cheese $7.99
Meat Pie Homemade meat pie served
with mashed potato and vegetable $8.99
Combinations
Shrimp & Scallop Creole Tender
shrimp and fresh sea scallops tossed
with onions, pepper and celery, finished
in a spicy Creole sauce $12.99
Shrimp and Mussel Creole Tender
shrimp and fresh mussels tossed with
onions, pepper and celery, finished in a
spicy Creole sauce $12.99
Fried Scallop and Scrod Combo New
England’s freshest scallops deep fried
and native scrod, served with French
fries and coleslaw $11.99
Surf & Turf A succulent 8 ounce
cut of prime rib accompanied by three
baked stuffed shrimp or 4 ounces of
baked scallops $17.99 |
