This will always depend on the type of event. For event where guests have eaten earlier in the day we recommend allowing for approximately half to two-thirds of a pizza per person. For events where pizza will serve as the main meal, we suggest catering for between two-thirds and a whole pizza per guest. 

We will always prepare the full number of pizzas ordered. If it appears that not all pizzas will be eaten within the agreed serving period, we will cook and box the remaining pizzas towards the end of service. This allows guests to take them away or continue enjoying them later in the evening as well as reducing food wastage. 

We’ve find buffet style works better for private events; this is where we have a table and serving broads and fresh pizza is constantly being served. This is a more social, faster and people are rushed to eat. However we are happy to talk through both options to get your event right for you!

Unfortunately we only bring the amount of dough that’s been ordered. Our dough takes 24 hours to ferment and this also limits food wastage. 

Yes! If you’re having a buffet style event we will provide.

You can choose 4 pizzas for your menu in total. If you wish to have a personalised pizza of your choice we’d be happy to accommodate your request.

Day-to-day we don’t serve gluten free, however we can offer gluten free as an option for private events. Please note that we can’t guarantee it’s celiac friendly as the environment works with regular flour on other days. We can also offer vegetarian and vegan options too and will state prior to the event if nuts are in use.

If it’s raining a buffet table can be set up inside the venue and pizzas can be brought through. This will mean a slightly slower service but everyone will be out of the rain! Alternatively we can set a gazebo up and serve under there.

During the summer months, we can operate with or without the gazebo and just the buffet table.

We cater all types of events from weddings, corporate to parties the list is endless. If you want to discuss your event please get in touch and we’ll do whatever we can to make it work. 

To secure your booking, we’ll just need a few details from you so that we can issue a 50% deposit invoice. Once the deposit has been received, your booking will be confirmed. The remaining balance is due 30 days before the event, at which point we’ll also ask you to confirm final details such as timings and menu choices (if not already provided).

We provide comprehensive Health & Safety documentation, including all relevant risk assessments and our Public Liability Insurance certificate.

We will arrive approximately two hours prior to service to allow adequate time for setup. Following service, we require around 1 hour or less to pack down. Our standard service duration is two hours; however, this can be adjusted to suit your event requirements.

We charge 25% of the booking if it’s more than 30 days and 100% if less than a month before the event.

All cancellations must be made in writing. The applicable charge will be calculated based on the time of written notice.